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Before Rice, Millets were Tamils Go To Food?
Rice is widely consumed in Tamil cuisine today, but it was not always the staple grain. Millets were historically a major staple.
3 min read
The Magnificent Gem of Tamil Food: Karuveppilai (கருவேப்பிலை)
The small leaf used extensively in Tamil dishes has more to it than meets the eye. How many times have you had Tamil food where you came...
3 min read
Why Do Tamils Eat With Their Hands?
The science behind eating with your hands often gets hidden behind biased and racist views.
2 min read
Ancestral Tamil Trees and Their Uses 🌴
Explore how Tamils live alongside nature through common uses of some trees found in the motherland.
5 min read
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